P'YOTE PIANO BAR WITH MEXICAN SOPHISTICATION
The first space you will discover when you enter the restaurant is the P’Yote Lounge & Piano Bar, which has undergone several renovations in style, atmosphere and furnishings over the years. It was previously known as the Costantini Wine Bar, in honor of the artist Michael Costantini, who during his stay in Puerto Vallarta collaborated with Thierry Blouet and the architectural firm in each of the project’s phases.
Perfect for cocktail (Maximum 35 people).
MAJESTIC INTERIORS WITH 25 YEARS OF TRADITION
The next area you can enjoy is fully enclosed inside the restaurant, representing the original design of the first Café des Artistes, which is the principle dining area that is used during the summer when it rains, from June 1 to November 1. It is the most classic dining area of Café des Artistes, which remains impeccable after 25 years,” describes chef Thierry.
(Maximum 115 people)
ROMANCE AND EXUBERANCE IN THE GARDEN
The best known and most popular area of Café des Artistes is the garden, which was born 22 years ago, representing half of the restaurant’s dining area. Lush trees envelop the terraces, and at night there is a delightful lighting design in addition to a host of candles. It is quite the experience to be in the garden, where you can even hear the sounds of small animals, sometimes frogs and crickets, which all add to a magical atmosphere.
(Maximum 100 people)
ELEGANT AND SUBTLE COCINA DE AUTOR
With a more subtle style, Thierry Blouet’s ‘Cocina de Autor’ is a very elegant area, reserved exclusively for groups of 15 people or more, where you can dine with distinction and enjoy total comfort. The area known as Cocina de Autor is like a large dining room from a huge house, with larger tables, more comfortable chairs and more luxurious crockery, glassware and cutlery, even more so than that used in Café des Artistes.
(Minimum 20 people – Maximum 100 people)
ENGLISH STYLE CIGAR LOUNGE
Nowadays, this room is called the “The House of Ghosts;” although the decor remains the same and there is air conditioning with a filter system that is separate from the rest of the restaurant for those who want to use it as a smoking lounge upon reservation. Accommodating small groups for special occasions and birthdays, this room can also be set up for private dinners of up to 14 guests, where you can enjoy the great service and quality dishes guaranteed by the chef.
(Minimum 08 people – Maximum 14 people)